Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Preparation Time

  Cooking Time - 11 minutes, Preparation Time - 60 minutes

• Source

  All Recipes

| 1. Combine chicken stock and agar-agar flakes in a saucepan over low heat; cook and stir until agar-agar is dissolved, 1 to 2 minutes. Refrigerate and chill and until set, 15 to 30 minutes. | 2. Slightly smash ginger with the blade of a broad knife to bring out flavor. Place ginger and spring onion in 3/4 cup warm water in a bowl; rub with your fingers to extract the flavor of the ginger and onion into the water. The water will turn slightly green. Drain and let water cool. | 3. Mix chicken, soy sauce, cooking wine, sesame oil, sugar, and black pepper together in a bowl. Gradually mix in the cooled ginger-spring onion water. | 4. Mince the agar mixture and stir into chicken mixture. Cover and chill in the refrigerator for at least 4 hours. | 5. Place flour in a large bowl; stir in 2/3 cup warm water and vegetable oil. Mix until a smooth dough forms; cover with plastic wrap and let stand for 10 minutes. Cut dough into small pieces and roll into balls; flatten into rounds that are slightly thicker in the center. | 6. Spoon chicken mixture into the center of each piece of dough. Draw up the sides to form a bag shape and twist to seal. | 7. Place in a bamboo steamer. Steam in a skillet filled with about 1 inch of water over high heat until chicken is no longer pink in the center, 10 to 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
filling				-	-	-	-
chicken stock	3/4	cup		64.8	6.354	4.5360000000000005	2.16
agar flake	1	teaspoon		-	-	-	-
ginger root	1	piece	peeled	-	-	-	-
spring onion	1		sliced	-	-	-	-
water	3/4	cup		0.0	0.0	0.0	0.0
chicken	9	ounces	ground	543.15	0.3315	46.7415	37.8165
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
cooking wine	2	teaspoons		4.9	0.6174	0.049	0.0
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
white sugar	1/2	teaspoon		8.127	2.0996	0.0	0.0
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
dough				-	-	-	-
purpose flour	1	3/4 cups		-	-	-	-
water	2/3	cup		0.0	0.0	0.0	0.0
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.