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Chinese Chicken and Ginger Steamed Soup Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.2964
Energy (kCal)797.8355
Carbohydrates (g)11.7155
Protein (g)54.0508
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 11 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    filling - - - -
    chicken stock 3/4 cup 64.8 6.354 4.5360000000000005 2.16
    agar flake 1 teaspoon - - - -
    ginger root 1 piece peeled - - - -
    spring onion 1 sliced - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    chicken 9 ounces ground 543.15 0.3315 46.7415 37.8165
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    cooking wine 2 teaspoons 4.9 0.6174 0.049 0.0
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    white sugar 1/2 teaspoon 8.127 2.0996 0.0 0.0
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    dough - - - -
    purpose flour 1 3/4 cups - - - -
    water 2/3 cup 0.0 0.0 0.0 0.0
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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