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Chinese Chicken Salad III

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.7969
Energy (kCal)1093.0152
Carbohydrates (g)59.907
Protein (g)113.923
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hoisin sauce 3 tablespoons 105.6 21.1584 1.5888 1.6272
    peanut butter 2 tablespoons 188.48 6.9024 7.6992 15.9808
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    chile paste 3/4 teaspoon - - - -
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    rice wine vinegar 3 tablespoons - - - -
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    chicken breast half 1 pound skinless boneless 544.0012 0.0 102.0002 11.8774
    wonton wrapper 16 shredded - - - -
    romaine lettuce torn 4 cups washed - - - -
    carrot 2 cups shredded 104.96 24.5248 2.3808 0.6144
    green onion 1 bunch chopped - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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