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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. To prepare the dressing, whisk together the hoisin sauce, peanut butter, brown sugar, chili paste, ginger, vinegar, and sesame oil. | 2. Grill or broil the chicken breasts until cooked, about 10 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C). Cool and slice. | 3. Preheat oven to 350 degrees F (175 C). Spray a large shallow pan with nonstick vegetable spray; arrange shredded wontons in a single layer and bake until golden brown, about 20 minutes. Cool. | 4. In a large bowl, combine the chicken, wontons, lettuce, carrots, green onions and cilantro. Toss with dressing and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hoisin sauce	3	tablespoons		105.6	21.1584	1.5888	1.6272
peanut butter	2	tablespoons		188.48	6.9024	7.6992	15.9808
brown sugar	2	teaspoons		22.8	5.8854	0.0072	0.0
chile paste	3/4	teaspoon		-	-	-	-
ginger	1	teaspoon	grated	6.03	1.2892	0.1616	0.0763
rice wine vinegar	3	tablespoons		-	-	-	-
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
chicken breast half	1	pound	skinless boneless	544.0012	0.0	102.0002	11.8774
wonton wrapper	16		shredded	-	-	-	-
romaine lettuce torn	4	cups	washed	-	-	-	-
carrot	2	cups	shredded	104.96	24.5248	2.3808	0.6144
green onion	1	bunch	chopped	-	-	-	-
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.