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Quick Chinese-Style Vermicelli (Rice Noodles)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.6655
Energy (kCal)274.4328
Carbohydrates (g)7.5443
Protein (g)2.3952
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 3 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 1 package - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    chili sauce 1/2 tablespoon 7.8488 1.6883 0.2133 0.0256
    salt pepper to taste - - - -
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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