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Chinese Coconut Pudding

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.8933
Energy (kCal)1635.9062
Carbohydrates (g)220.3758
Protein (g)15.4339
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 2 tablespoons unflavored - - - -
    water 1 3/8 cups boiling 0.0 0.0 0.0 0.0
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    white sugar 1 cup 774.0 199.96 0.0 0.0
    coconut extract 1 teaspoon - - - -
    egg white 2 34.32 0.4818 7.194 0.1122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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