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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Preparation Time

  Cooking Time - 350 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place rice into a container and cover with several inches of cool water; let soak 8 hours to overnight. Drain. | 2. Soak dried mushrooms in a bowl of warm water until soft, about 20 minutes. Drain and slice into strips. | 3. Bring 4 cups water and drained rice to a boil in a pot. Cook until rice breaks down into a thick and mushy consistency, about 45 minutes. Transfer to a slow cooker. | 4. Bring 4 cups water and turkey carcass to a boil in a large pot. Simmer until broth forms, about 45 minutes. Skim fat from the surface of the broth. | 5. Strain turkey broth into the slow cooker. Pull meat off the carcass and shred; transfer to a bowl. Mix in soy sauce. Discard turkey bones. | 6. Stir mushrooms, 1 cup boiling water, garlic, salted turnip, and ginger into the slow cooker. Cover and cook on Low for 4 to 5 hours. | 7. Soak dried bean curd in a bowl of warm water until soft, about 10 minutes. Drain and rinse with running water. Break up bean curd into bite-sized pieces. | 8. Stir bean curd pieces into the slow cooker. Cook on High for 10 minutes. Season with salt and pepper. | 9. Spoon congee into individual bowls. Top with 2 tablespoons of turkey meat and peanuts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white rice	1	cup	uncooked	675.25	147.9075	13.1905	1.2209999999999999
shiitake mushroom	5			-	-	-	-
water	8	cups	divided	0.0	0.0	0.0	0.0
turkey carcass	1			403.4667	0.0	89.76	2.2667
soy sauce	1	teaspoon		2.8089999999999997	0.2613	0.4314	0.0302
water	1	cup	boiling	0.0	0.0	0.0	0.0
garlic	4	cloves	peeled	17.88	3.9672	0.7632	0.06
chinese turnip	1	piece	salted	403.4667	0.0	89.76	2.2667
ginger root	2	slices		3.52	0.7819	0.0801	0.033
flat bean curd	16	ounces		403.4667	0.0	89.76	2.2667
salt black pepper	1 to taste	pinch	ground	403.4667	0.0	89.76	2.2667
peanut	1/4	cup	shelled raw	206.955	5.8874	9.417	17.9726

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.