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Chinese-Style Five Spice Rub

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.5222
Energy (kCal)189.1
Carbohydrates (g)36.4613
Total fats (g)8.5373
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grind the anise pods, cloves, peppercorns, fennel, and cinnamon in a spice mill or with a mortar and pestle to a fine powder. Store in a sealed container in a cool dark place until needed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    star anise pod 1/4 cup - - - -
    clove 5 tablespoons 89.05 21.2972 1.9402 4.225
    szechuan peppercorn 5 tablespoons - - - -
    fennel seed 5 tablespoons 100.05 15.1641 4.582 4.3123
    cinnamon 1/4 cup ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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