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Chinese-Style Five Spice Rub

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.5373
Energy (kCal)189.1
Carbohydrates (g)36.4613
Protein (g)6.5222
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    star anise pod 1/4 cup - - - -
    clove 5 tablespoons 89.05 21.2972 1.9402 4.225
    szechuan peppercorn 5 tablespoons - - - -
    fennel seed 5 tablespoons 100.05 15.1641 4.582 4.3123
    cinnamon 1/4 cup ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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