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Spring Asparagus Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.6467
Energy (kCal)600.4949
Carbohydrates (g)34.8016
Protein (g)18.0735
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vinegar 1 tablespoon - - - -
    red wine vinegar 1 teaspoon 0.95 0.0135 0.002 0.0
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    dijon mustard 1 teaspoon - - - -
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    asparagus 1 1/2 pounds trimmed cut 136.0779 26.3991 14.9686 0.8165
    sesame seed 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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