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Chinese Cold Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.9885
Energy (kCal)353.4633
Carbohydrates (g)26.1584
Protein (g)52.5816
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine pasta 8 ounces 201.7333 0.0 44.88 1.1333
    natural peanut butter 2 tablespoons 201.7333 0.0 44.88 1.1333
    vegetable broth 1/2 cup 81.18 13.161 2.9766 1.9188
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    red pepper flake 2 teaspoons crushed 201.7333 0.0 44.88 1.1333
    red bell pepper 1 chopped 201.7333 0.0 44.88 1.1333
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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