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Slow-Cooked Red Braised Pork Belly

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)415.6094
Energy (kCal)4137.6895
Carbohydrates (g)31.191
Protein (g)68.9312
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 437 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork belly 1 1/2 pounds cut 3524.472 0.0 63.5494 360.68
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    dark soy sauce 1/4 cup - - - -
    shaoxing rice wine 1/4 cup - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    scallion 4 halved - - - -
    ginger 4 slices 7.04 1.5638 0.1602 0.066
    star anise pod 4 - - - -
    water - - - -
    vegetarian chicken substitute 1/2 package diced - - - -
    hard egg 6 peeled boiled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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