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Chinese-Style Peanut Cookie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.9742
Energy (kCal)1720.7775
Carbohydrates (g)40.7513
Total fats (g)168.5587
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 8 minutes, Preparation Time - 12 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. | 2. Stir together the peanuts, flour, corn flour, and confectioners' sugar in a large bowl until well-combined. Make a well in the center of the peanut mixture. Slowly pour in the vegetable oil and mix with the peanut mixture to make a wet, slightly sticky dough. Pinch off about 2 teaspoons of dough per cookie, and roll into balls about 1/2-inch in diameter. Place the balls on the prepared baking sheets, and brush each with egg yolk, if desired. | 3. Bake in the preheated oven until the cookies are golden brown, 6 to 8 minutes. Let cool on racks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut 3/4 cup roasted ground 620.865 17.6624 28.250999999999998 53.9178
    purpose flour 1 cup - - - -
    corn flour 1/4 cup 105.5925 22.4786 2.0269999999999997 1.1291
    confectioner sugar 1 1/4 cups - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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