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Chinese Fried Noodles

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.3215
Energy (kCal)622.4005
Carbohydrates (g)34.894
Protein (g)26.3581
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oriental ramen noodle 2 packages flavored - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    vegetable oil - - - -
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    carrot 1 peeled grated 20.5 4.79 0.465 0.12
    green pea 1/2 cup 58.725 10.4762 3.9295 0.29
    red bell pepper 1/4 cup minced 11.5475 2.2462 0.3688 0.1117
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    soy sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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