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Chinese Sticky Rice Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)268.0741
Energy (kCal)4312.9856
Carbohydrates (g)423.8471
Protein (g)74.4739
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 55 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice flour 1 box sweet - - - -
    canola oil 1 cup 1927.12 0.0 0.0 218.0
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    egg 3 beaten 214.5 1.08 18.84 14.265
    red bean paste 1/2 can sweetened 464.8276 84.5379 31.0759 1.4621
    sesame seed 2 tablespoons toasted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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