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Honey Milk Tea - Hong Kong Style

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.458
Energy (kCal)46.0
Carbohydrates (g)1.108
Total fats (g)4.768
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Steep the tea bags in hot water until the color turns dark red, about 3 to 5 minutes. Discard the tea bags and let the tea cool. | 2. Combine the ice cubes, sweetened condensed milk, and honey in a glass or cocktail shaker. Pour in the tea and mix well. (If the tea is still warm, the ice may melt; add more ice if desired.) A strong, flavorful milk tea is ready for you to enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange pekoe tea 2 bag - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0
    ice cube 5 - - - -
    milk 4 teaspoons sweetened condensed 46.0 1.1079999999999999 0.45799999999999996 4.768
    honey 3 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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