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Taiwanese Fried Tofu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.1529
Energy (kCal)864.4065
Carbohydrates (g)22.6539
Protein (g)47.5586
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra tofu 1 package firm 387.1 10.27 39.895 20.54
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    chinese black vinegar 2 teaspoons - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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