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Sichuan Cucumber Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.9921
Energy (kCal)176.189
Carbohydrates (g)11.2252
Total fats (g)14.0636
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a dry skillet over medium heat. Add red chile peppers; cook and stir until fragrant, about 5 minutes. Let cool and transfer to a spice grinder; pulse until coarsely ground. | 2. Mix ground chile peppers, soy sauce, spring onion, sesame oil, hot chile oil, brown sugar, garlic, black vinegar, and sesame seeds together in a bowl to make dressing. | 3. Place cucumbers on a serving plate. Pour dressing on top and toss well. Let sit before serving, about 3 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chile pepper 5 6.25 1.3766 0.2922 0.0688
    soy sauce 5 teaspoons 14.045 1.3064 2.1571 0.151
    spring onion 1 chopped - - - -
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    chile oil 2 teaspoons - - - -
    dark brown sugar 1 teaspoon soft - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    chinese black vinegar 1/2 teaspoon - - - -
    white sesame seed 1/2 teaspoon toasted - - - -
    cucumber 2 peeled seeded cut 31.2 7.5504 1.3519999999999999 0.2288

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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