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Sichuan Cucumber Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.0636
Energy (kCal)176.189
Carbohydrates (g)11.2252
Protein (g)3.9921
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chile pepper 5 6.25 1.3766 0.2922 0.0688
    soy sauce 5 teaspoons 14.045 1.3064 2.1571 0.151
    spring onion 1 chopped - - - -
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    chile oil 2 teaspoons - - - -
    dark brown sugar 1 teaspoon soft - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    chinese black vinegar 1/2 teaspoon - - - -
    white sesame seed 1/2 teaspoon toasted - - - -
    cucumber 2 peeled seeded cut 31.2 7.5504 1.3519999999999999 0.2288

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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