RecipeDB

Cooking in progress....

Chinese Peppered Green Beans

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.8714
Energy (kCal)567.1676
Carbohydrates (g)10.4398
Total fats (g)15.9099
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 3 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, using the bottom of a glass or jar, crush the peppercorns into a coarse pulp. Stir in the cilantro. | 2. Heat oil in a large wok or skillet over medium-high heat. Stir in beans, garlic, brown sugar, chile pepper, peppercorns and cilantro. Stir-fry for 45 seconds. Pour in the water and cover to steam for about 2 minutes. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green peppercorn 2 tablespoons drained 403.4676 0.0 89.7602 2.2667
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    chinese yardlong bean 1 pound 403.4676 0.0 89.7602 2.2667
    garlic 4 cloves chopped 17.88 3.9672 0.7632 0.06
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    red chile pepper 1 seeded chopped - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition