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Chinese Chicken Rice Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.6581
Energy (kCal)985.82
Carbohydrates (g)152.9121
Protein (g)19.4498
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    ginger root 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    teriyaki sauce 1 teaspoon 5.34 0.9336 0.3558 0.0012
    salt black pepper to taste - - - -
    chicken breast meat 2 cups chopped cooked - - - -
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    water chestnut 1 cup sliced - - - -
    mushroom 1 cup sliced - - - -
    green onion 1/2 cup diced 9.585 2.0377 0.3444 0.1668
    red bell pepper 1/2 cup diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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