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Chinese Steamed Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.2973
Energy (kCal)2141.629
Carbohydrates (g)413.0987
Protein (g)54.531
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    white sugar 1 1/4 cups 967.5 249.95 0.0 0.0
    water 2 1/2 tablespoons 0.0 0.0 0.0 0.0
    cake flour 1 1/2 cups 743.91 160.3516 16.851 1.7673
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    almond extract 1 1/2 teaspoons - - - -
    confectioner sugar 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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