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Chinese Toffee Apple Fritters

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.0155
Energy (kCal)1448.706
Carbohydrates (g)255.8665
Protein (g)7.2998
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 11 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 1/2 tablespoons - - - -
    apple 1 peeled cored cut 65.0 17.2625 0.325 0.2125
    cornstarch 3/4 cup 365.76 87.6192 0.2496 0.048
    water 1 tablespoon divided 0.0 0.0 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    oil - - - -
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    sesame seed 1/2 teaspoon toasted 14.25 0.6548 0.4452 1.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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