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Chinese Toffee Apple Fritters

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.2998
Energy (kCal)1448.706
Carbohydrates (g)255.8665
Total fats (g)47.0155
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 11 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour flour into a shallow bowl. Dredge apple chunks in flour. | 2. Mix cornstarch and 2 teaspoons water thoroughly in a small bowl. Mix in egg. | 3. Heat oil in a large saucepan to 320 degrees F (160 degrees C). Dip apple chunks in the cornstarch mixture; cook in the hot oil until browned, about 3 minutes. Transfer to a plate using a slotted spoon. | 4. Combine sugar, 3 tablespoons vegetable oil, and remaining 1 teaspoon water in a separate saucepan over medium-low heat. Cook until sugar melts, turns light golden, and starts to bubble, 8 to 10 minutes. Mix in fried apple chunks until evenly coated with caramel. | 5. Transfer caramel-coated apple chunks to a large serving dish; lift with chopsticks to separate and create sugar threads. Garnish with sesame seeds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 1/2 tablespoons - - - -
    apple 1 peeled cored cut 65.0 17.2625 0.325 0.2125
    cornstarch 3/4 cup 365.76 87.6192 0.2496 0.048
    water 1 tablespoon divided 0.0 0.0 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    oil - - - -
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    sesame seed 1/2 teaspoon toasted 14.25 0.6548 0.4452 1.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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