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Cold Szechuan Noodles and Shredded Vegetables

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.7577
Energy (kCal)2230.032
Carbohydrates (g)385.4753
Protein (g)76.2095
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soba noodle 16 ounces 1532.16 340.2672 65.5728 3.2376
    tamari 1/4 cup 43.2 4.0104 7.5672 0.07200000000000001
    sesame oil 1/4 cup 481.78 0.0 0.0 54.5
    rice vinegar 1 tablespoon - - - -
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    chili oil 1/2 teaspoon - - - -
    red bell pepper 1 sliced - - - -
    green onion 1 cup chopped 19.17 4.0754 0.6887 0.3337
    carrot 2 julienned 104.96 24.5248 2.3808 0.6144

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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