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Eight Treasure Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.0307
Energy (kCal)3828.5068
Carbohydrates (g)833.9126
Total fats (g)59.3222
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse and soak rice in a bowl of water for 50 minutes. Drain well and transfer rice to a rice cooker; add 2 cups water. | 2. Cook rice according to manufacturer's instructions, about 20 minutes. Transfer cooked rice to a large bowl and cool for 2 minutes. Stir in sugar and butter. | 3. Rinse and soak dates in a bowl of warm water for 30 minutes. Drain and slice dates in half and remove pits. | 4. Mix red bean paste and walnuts together in a bowl. | 5. Lightly oil a shallow bowl with vegetable oil. Place pineapple ring in the bottom and fill with pumpkin seeds and peanuts. Arrange dates and mandarin oranges around the pineapple ring, creating a sunshine pattern. Spoon 1/2 of the rice into the bowl and flatten. Spread red bean paste mixture evenly on top. Fill the bowl with the remaining rice and flatten. | 6. Place bowl in a steamer, cover, and steam over medium-high heat for 25 minutes. Remove from heat and cool for 5 minutes. Run a knife around the edge of the rice. Place a plate over the top, flip over, and remove bowl. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    glutinous rice 1 2/3 cups 1140.8333 251.8467 20.9975 1.6958
    water 2 cups 0.0 0.0 0.0 0.0
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    date 5 2072.7 551.4705 18.0075 2.8665
    red bean paste 3/4 cup - - - -
    walnut 3 tablespoons toasted chopped 360.67199999999997 0.0 0.0 40.8
    vegetable oil 1/2 teaspoon 19.5387 0.0 0.0 2.2667
    ring 1 pineapple - - - -
    pumpkin seed 1 tablespoon toasted chopped - - - -
    peanut 1 tablespoon roasted chopped 51.7388 1.4719 2.3542 4.4932
    mandarin orange segment 10 canned - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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