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Purple Sweet Potato Cakes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.7667
Energy (kCal)522.8076
Carbohydrates (g)-
Protein (g)89.7602
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 31 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purple potato 1 pound peeled sweet 403.4676 0.0 89.7602 2.2667
    lukewarm water 3 tablespoons 0.0 0.0 0.0 0.0
    glutinous rice flour 1 cup 403.4676 0.0 89.7602 2.2667
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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