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Duck Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1626
Energy (kCal)560.057
Carbohydrates (g)143.2128
Total fats (g)0.3257
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place fruit in a stock pot over medium high heat. Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. Remove from heat and allow to cool. | 2. Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Cover, and refrigerate until ready to use. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fruit apple 5 cups chopped mixed - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    apple juice 3/4 cup 85.56 21.018 0.18600000000000003 0.2418
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    apricot preserve 1 tablespoon 48.4 12.88 0.14 0.04
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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