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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  All Recipes

| 1. Cut the chicken wings into 3 separate portions. In a large skillet, combine the chicken, water, dark soy sauce, light soy sauce, garlic and green onion. Stir together and cook for 15 minutes over medium heat. | 2. Add the 1/4 cup sesame oil and simmer for another 15 minutes over low heat. Bring mixture to a boil and add dash of sesame oil. Remove from heat, let cool and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken wing	2	pounds		1732.7249	0.0	158.939	116.5734
water	1 1/4	cups		0.0	0.0	0.0	0.0
dark soy sauce	10	tablespoons		-	-	-	-
soy sauce	5	tablespoons		42.4	3.944	6.5120000000000005	0.456
garlic	1	clove	crushed	4.47	0.9918	0.1908	0.015
green onion	1		chopped	19.17	4.0754	0.6887	0.3337
sesame oil	1/4	cup		481.78	0.0	0.0	54.5
sesame oil	1	dash		481.78	0.0	0.0	54.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.