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Pork Dumplings

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)205.8587
Energy (kCal)2243.048
Carbohydrates (g)16.8674
Protein (g)80.8242
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wonton wrapper 100 - - - -
    pork 1 3/4 pounds ground 1705.536 0.0 63.0958 159.0775
    ginger root 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    green onion 2 tablespoons sliced 3.24 0.6888 0.1164 0.0564
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    sesame oil 3 tablespoons 360.67199999999997 0.0 0.0 40.8
    egg 1 beaten 71.5 0.36 6.28 4.755
    chinese cabbage 5 cups shredded 45.5 7.63 5.25 0.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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