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Egg Rolls

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)236.3882
Energy (kCal)3346.303
Carbohydrates (g)25.6776
Protein (g)295.7894
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 35 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wonton wrapper 1 package - - - -
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947
    shrimp 1 pound peeled deveined chopped 385.3342 0.0 91.1202 2.312
    soy sauce 5 tablespoons 42.4 3.944 6.5120000000000005 0.456
    oyster sauce 3 tablespoons 27.54 5.8968 0.7290000000000001 0.135
    bean sprout 1 pound 403.4676 0.0 89.7602 2.2667
    green onion 2 38.34 8.1508 1.3774 0.6674
    celery 3 stalks chopped 30.72 5.7024 1.3248 0.3264
    cabbage 1 shredded - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    monosodium glutamate 1 teaspoon 403.4676 0.0 89.7602 2.2667
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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