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Cindi's Egg Rolls

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)268.8077
Energy (kCal)3212.3209
Carbohydrates (g)94.325
Protein (g)110.4922
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 4 tablespoons divided 468.92800000000005 0.0 0.0 54.4
    pork 1 pound boneless cut lean 1705.536 0.0 63.0958 159.0775
    cabbage 4 cups shredded 89.0 20.648000000000003 4.5568 0.35600000000000004
    carrot 1 shredded 29.52 6.8976 0.6696 0.1728
    green bell pepper 1/2 cut - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    ginger root 3 teaspoons grated 4.8 1.0662 0.1092 0.045
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    molasses 1 1/2 tablespoons 91.6219 23.61 0.0 0.0316
    vegetable oil 2 tablespoons 468.92800000000005 0.0 0.0 54.4
    oil 1 quart - - - -
    egg wrapper 1 1/2 packages - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    sauce 1 1/2 cups sweet sour 718.065 19.9746 37.6528 54.3834

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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