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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Heat oil in a large heavy skillet or deep fryer to 360 degrees F (180 degrees C). | 2. In a small bowl, mix together cream cheese, soy sauce, ginger, garlic, parsley, cilantro and crabmeat. | 3. Place 1/2 to 1 teaspoon of the cream cheese mixture into the center of each wonton wrapper. Fold the won ton wrapper over the stuffing to make a triangle or a half moon, depending on the shape of the won ton wrappers you have purchased. Moisten the edges with a little water, and seal. Place prepared won tons under a slightly moist paper towel until ready for frying. | 4. Add 3 or 4 wontons to the hot oil, and cook until golden brown, turning once. Set aside on paper towels to drain. Repeat until all wontons have been fried. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
won ton wrapper	1	package		-	-	-	-
cream cheese	2	packages	softened	-	-	-	-
ginger root	1	teaspoon	minced	1.6	0.3554	0.0364	0.015
cilantro	1/2	teaspoon	chopped	0.0383	0.0061	0.0036	0.0009
parsley	1/2	teaspoon		0.225	0.0396	0.0186	0.0049
dark soy sauce	3	tablespoons		-	-	-	-
crabmeat	1	pound	shredded	439.7343	0.0	87.7202	6.9813
oil	1	quart		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.