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Egg Foo Yung with Mushroom Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.0793
Energy (kCal)597.72
Carbohydrates (g)14.1833
Protein (g)30.8231
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green onion 1 - - - -
    egg 4 beaten 286.0 1.44 25.12 19.02
    bean sprout 3/4 cup - - - -
    soy sauce 3 tablespoons divided 32.4 3.0078 5.6754 0.054000000000000006
    peanut oil 2 tablespoons divided 238.68 0.0 0.0 27.0
    mushroom 2 cups sliced - - - -
    cornstarch 4 teaspoons 40.64 9.7355 0.0277 0.0053
    chicken beef broth 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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