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Spicy Pork Stir-Fry

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)116.9651
Energy (kCal)1085.1619
Carbohydrates (g)65.956
Total fats (g)42.6872
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, combine 2 tablespoons soy sauce, 1 tablespoon cornstarch and water. Mix all together until smooth and stir in the pork cubes. Cover and refrigerate for 30 to 45 minutes. | 2. In a small bowl combine the lime juice, 1 tablespoon soy sauce, vinegar, 1 teaspoon cornstarch and sesame oil. Mix together and set aside. | 3. Remove pork and marinade from refrigerator. In a large skillet or wok heat peanut oil until hot. Stir in ginger and chile pepper and saute for 1 minute. Then stir in pork with marinade, carrots, and sugar peas and stir-fry for 6 to 8 minutes or until pork is tender. | 4. Pour in lime mixture, reduce heat and simmer until sauce thickens, about 6 to 8 minutes. Remove from heat and stir in hot chile oil, green onions and peanuts. Serve! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 1 tablespoon 0.0 0.0 0.0 0.0
    pork tenderloin 1 pound cubed 494.42400000000004 0.0 95.0292 9.8431
    lime 1 juiced 1.2604 0.4245 0.0212 0.0035
    soy sauce 1 tablespoon 16.96 1.5776 2.6048 0.1824
    rice vinegar 2 tablespoons - - - -
    cornstarch 1 teaspoon 30.48 7.3016 0.0208 0.004
    dark sesame oil 3 teaspoons - - - -
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    ginger root 3 teaspoons minced 4.8 1.0662 0.1092 0.045
    green chile pepper 2 chopped 179.91 42.5487 8.9955 0.8996
    carrot 1/2 cup julienned 26.24 6.1312 0.5952 0.1536
    sugar snap pea 1/2 cup julienned - - - -
    chili oil 2 teaspoons - - - -
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    peanut 1/4 cup chopped 206.955 5.8874 9.417 17.9726

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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