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Chinese Dan-Bin

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.3633
Energy (kCal)239.6575
Carbohydrates (g)11.0328
Total fats (g)16.3994
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 2 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry the slice of bacon in a skillet over medium-high heat. Set aside. Reduce the heat to medium. Pour the egg into the skillet, and sprinkle with corn. Cook for less than 10 seconds. | 2. Lay the tortilla over the whole egg. After the egg is firm and attached to the tortilla, flip over, and lay the bacon on top. Put salsa over the bacon, and wrap. Remove from the skillet, cut into small pieces and serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1 slice 116.76 0.3584 3.5336 11.1132
    egg 1 beaten 71.5 0.36 6.28 4.755
    corn tortilla 1 - - - -
    corn kernel 1/4 cup sweet 46.1775 9.1192 1.2761 0.5006
    salsa 1 tablespoon 5.22 1.1952 0.2736 0.0306

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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