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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets. | 2. Combine all-purpose flour, 4 1/2 tablespoons margarine, water, and confectioners' sugar in a large bowl; knead until a dough forms. | 3. Combine remaining 4 1/2 tablespoons margarine and cake flour in a separate bowl; knead until a dough forms. | 4. Wrap the cake flour dough around the all-purpose flour dough; roll out into a 8x16-inch sheet. Fold into 3 sections as you would an envelope. Roll into a log about 1-inch thick. Flatten to make a 4x31-inch strip; cut into 10 squares. | 5. Mix barbeque sauce and barbeque pork together in a bowl. | 6. Place 1 tablespoon of the mixture in the center of each square of dough. Brush edges of dough with egg yolk. Roll up dough, sealing the ends. Brush the top of each pastry with egg yolk; sprinkle sesame seeds on top. Transfer pastries to the prepared baking sheets. | 7. Bake in the preheated oven until crisp and golden, about 25 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/4	cups		132.3875	0.0	29.4525	0.7438
margarine	9	tablespoons	divided	912.4110000000001	1.1421	1.1421	102.1545
water	5	tablespoons		0.0	0.0	0.0	0.0
confectioner sugar	2	tablespoons		132.3875	0.0	29.4525	0.7438
cake flour	1	cup		495.94	106.9011	11.234000000000002	1.1782
chinese barbeque sauce	1	cup		132.3875	0.0	29.4525	0.7438
chinese barbeque pork	5 1/4	ounces	diced	132.3875	0.0	29.4525	0.7438
egg yolk	2		beaten	109.48	1.2206	5.3924	9.0236
sesame seed	2	tablespoons		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.