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Dong Po (Chinese Pork Belly)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)282.1126
Energy (kCal)2823.3898
Carbohydrates (g)3.1429
Protein (g)67.1904
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork belly 1 pound raw 2349.6479999999997 0.0 42.3662 240.4534
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    dark soy sauce 1/4 cup 88.2583 0.0 19.635 0.4958
    chinese rice cooking wine 1/2 cup 88.2583 0.0 19.635 0.4958
    chinese rock sugar 3 1/2 ounces 88.2583 0.0 19.635 0.4958
    ginger 1 piece peeled grated - - - -
    spring onion 8 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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