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Grandma's Hong Shau Rou (Red Braised Pork)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)268.1668
Energy (kCal)2808.8855
Carbohydrates (g)50.8533
Protein (g)49.4634
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 70 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork belly 1 pound sliced 2349.6479999999997 0.0 42.3662 240.4534
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    cinnamon 1 - - - -
    star anise 3 - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    shaoxing rice wine 1/4 cup - - - -
    dark soy sauce 3 tablespoons - - - -
    white sugar 3 tablespoons 146.286 37.7924 0.0 0.0
    garlic 10 cloves peeled 44.7 9.918 1.9080000000000001 0.15
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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