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Steamed Pork Spare Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)172.8104
Energy (kCal)2111.7463
Carbohydrates (g)22.7871
Protein (g)109.6434
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp paste 3 tablespoons - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    black soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    pork sparerib 1 1/2 pounds cut 1883.6043 0.0 105.1962 159.1204
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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