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Chinese Mabo Tofu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.1447
Energy (kCal)1167.669
Carbohydrates (g)27.5196
Protein (g)41.3227
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    water 1 tablespoon 0.0 0.0 0.0 0.0
    pork 1/2 pound ground 852.768 0.0 31.5479 79.5388
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    ginger root 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    tofu 1 package cut firm - - - -
    soy sauce 5 tablespoons 42.4 3.944 6.5120000000000005 0.456
    bean sauce 2 tablespoons 14.1 0.84 0.54 0.96
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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