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Potstickers (Chinese Dumplings)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)233.6689
Energy (kCal)4115.7659
Carbohydrates (g)29.7862
Protein (g)450.1852
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 12 minutes, Preparation Time - 50 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 pound raw peeled deveined 385.3342 0.0 91.1202 2.312
    beef 4 pounds ground 3592.4558 0.0 352.351 230.9695
    ginger root 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    shallot 1 minced 115.2 26.88 4.0 0.16
    green onion 1 bunch chopped - - - -
    napa cabbage 3 leaves chopped - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    asian sesame oil 1 teaspoon toasted - - - -
    salt white pepper - - - -
    white sugar 1 pinch 1.0159 0.2624 0.0 0.0
    gyoza potsticker wrapper 1 package round - - - -
    vegetable oil - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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