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Peking Pork Chops

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)171.5157
Energy (kCal)5208.664
Carbohydrates (g)1058.7611
Total fats (g)32.8712
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 360 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Trim excess fat from pork chops and place in slow cooker. Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat. Cover, turn to low and cook 4 to 6 hours, or until tender. Season with salt and pepper, if needed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 6 cut 4926.019 997.1787 160.844 32.1144
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    ketchup 1/4 cup - - - -
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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