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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Preparation Time

  Cooking Time - 110 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. In a bowl, stir together light and dark soy sauces, crushed peppercorns, garlic, and 2 tablespoons orange juice. Separate ribs between each bone into individual ribs, and place in the marinade. Cover, and set aside for at least 30 minutes. (If marinating much longer than 30 minutes, refrigerate.) | 2. Transfer marinade to a large stockpot, and set ribs aside. To the stockpot add remaining 1 cup orange juice, water, cinnamon sticks, star anise, and sugar. Bring to a boil. | 3. Meanwhile, heat oil in a large skillet over high heat. Carefully place ribs in oil, and fry for 2 minutes per side, or until edges are sealed. Transfer to the stockpot, and boil, uncovered, for 15 minutes. Cover, and simmer for 1 hour, adding hard boiled eggs at this point, if using. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
dark soy sauce	4	tablespoons		-	-	-	-
black peppercorn	1	tablespoon	crushed	-	-	-	-
garlic	6	cloves	peeled crushed	26.82	5.9508	1.1448	0.09
orange juice	10	fluid ounces	divided	111.6	25.791999999999998	1.736	0.496
pork sparerib	1 1/2	pounds		1883.6043	0.0	105.1962	159.1204
orange juice	1	cup		111.6	25.791999999999998	1.736	0.496
water	1	cup		0.0	0.0	0.0	0.0
cinnamon	5	sticks		-	-	-	-
star anise	7			-	-	-	-
white sugar				-	-	-	-
peanut corn oil				-	-	-	-
egg	3		hard-cooked peeled	214.5	1.08	18.84	14.265

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.