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Singaporean Tender Pork Spare Ribs

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)174.1538
Energy (kCal)2253.4843
Carbohydrates (g)34.4004
Protein (g)129.5218
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 110 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    dark soy sauce 4 tablespoons - - - -
    black peppercorn 1 tablespoon crushed - - - -
    garlic 6 cloves peeled crushed 26.82 5.9508 1.1448 0.09
    orange juice 10 fluid ounces divided 111.6 25.791999999999998 1.736 0.496
    pork sparerib 1 1/2 pounds 1883.6043 0.0 105.1962 159.1204
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    water 1 cup 0.0 0.0 0.0 0.0
    cinnamon 5 sticks - - - -
    star anise 7 - - - -
    white sugar - - - -
    peanut corn oil - - - -
    egg 3 hard-cooked peeled 214.5 1.08 18.84 14.265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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