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Easy Moo Shu Pork

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.2099
Energy (kCal)871.7209
Carbohydrates (g)38.9081
Protein (g)67.9904
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    pork tenderloin 3/4 pound trimmed cut 399.8409 15.5568 61.1521 10.3152
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    napa cabbage 2 cups shredded 26.16 4.8614 2.398 0.3706
    carrot 1 grated 52.48 12.2624 1.1904 0.3072
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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