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Chinese Pork Buns

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.4119
Energy (kCal)1576.7317
Carbohydrates (g)276.672
Protein (g)69.0363
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 27 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    first dough 176.5167 0.0 39.27 0.9917
    water 1/2 cup 0.0 0.0 0.0 0.0
    yeast 2 teaspoons 22.2 2.4504 2.8656 0.10800000000000001
    white sugar 2 teaspoons 32.508 8.3983 0.0 0.0
    cake flour 2 cups divided 991.88 213.8022 22.468000000000004 2.3564
    pork filling - - - -
    water 2/3 cup 0.0 0.0 0.0 0.0
    ginger root 3 slices peeled minced 5.28 1.1728 0.1201 0.0495
    spring onion 1 minced - - - -
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    white sugar 1 tablespoon 32.508 8.3983 0.0 0.0
    purpose flour 1 tablespoon 176.5167 0.0 39.27 0.9917
    corn flour 1 tablespoon 211.185 44.9572 4.053999999999999 2.2581
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    white pepper 1 pinch ground 0.444 0.1029 0.0156 0.0032
    chinese barbeque pork 7 ounces cut 176.5167 0.0 39.27 0.9917
    second dough 176.5167 0.0 39.27 0.9917
    corn flour 1/2 cup 211.185 44.9572 4.053999999999999 2.2581
    cake flour 3/8 cup 991.88 213.8022 22.468000000000004 2.3564
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    white sugar 3/8 cup 32.508 8.3983 0.0 0.0
    cooking oil 2 1/2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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