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Chinese Roast Pork

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.1397
Energy (kCal)2190.6538
Carbohydrates (g)18.8915
Protein (g)430.88
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork roast 4 pounds bone 2049.0713 0.0 414.8916 31.0081
    soy sauce 3/4 cup 101.3625 9.4286 15.5678 1.0901
    sherry 1/2 cup - - - -
    honey 1/3 cup - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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