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Char Siu Pork

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0592
Energy (kCal)70.4
Carbohydrates (g)14.1056
Total fats (g)1.0848
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine honey, hoisin sauce, dark soy sauce, star anise, five-spice powder, and aji mirin in a glass measuring cup. Set microwave oven for 60 percent power and heat in microwave oven for 22 seconds. Stir mixture and pour into a large resealable plastic bag. Add pork loin to the bag, knead to coat meat with marinade, and refrigerate at least 4 hours or up to two days. | 2. Preheat grill for medium heat and lightly oil the grate. | 3. Remove pork roast from bag and wrap meat tightly in aluminum foil. Discard used marinade. | 4. Cook on the preheated grill until an instant-read meat thermometer inserted into the thickest part of the roast reads 155 degrees F (70 degrees C), about 50 minutes. Let meat stand for 10 minutes before slicing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey 2 tablespoons - - - -
    hoisin sauce 2 tablespoons 70.4 14.1056 1.0592 1.0848
    dark soy sauce 2 tablespoons - - - -
    star anise pod 1 crushed - - - -
    chinese five spice powder 1 pinch - - - -
    aji mirin rice cooking wine 1 tablespoon sweet - - - -
    pork loin roast 1 boneless - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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