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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Preparation Time

  Cooking Time - 5 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. In a large bowl, mix together the soy sauce, sesame oil, brown sugar, garlic, and red onion. Stir in the black pepper, red pepper flakes, sesame seeds, leeks and carrot. Mix in the meat by hand to ensure even coating. Cover and let marinate for at least 2 hours or overnight. | 2. Brush the bottom half of a wok with cooking oil, and heat over medium-high heat. Put in all of the meat and marinade at once, and cook stirring constantly. The meat will be cooked after just a few minutes. Remove from heat and serve with rice or noodles. For Korean style fire meat, roll the meat mixture up in a leaf of red lettuce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	1/2	cup		67.575	6.2857	10.3785	0.7268
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
garlic	3	cloves	crushed	13.41	2.9754	0.5724	0.045
red onion	1		chopped	60.0	14.01	1.65	0.15
black pepper	to taste		ground	0.0	0.0	0.0	0.0
red pepper flake	1	teaspoon		-	-	-	-
sesame seed	2	tablespoons		171.0	7.857	5.343	14.4
leek	2		chopped	108.58	25.186999999999998	2.67	0.534
carrot	1		chopped	20.5	4.79	0.465	0.12
beef steak	1	pound	sliced round	1400.8032	0.0	74.8002	122.4003

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.