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Chinese Pork Dumplings

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)409.7049
Energy (kCal)3957.202
Carbohydrates (g)9.9077
Protein (g)75.3337
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/2 cup 16.96 1.5776 2.6048 0.1824
    rice vinegar 1 tablespoon seasoned - - - -
    chinese chive 1 tablespoon chopped - - - -
    sesame seed 1 tablespoon 85.5 3.9285 2.6715 7.2
    pork 1 pound ground 1705.536 0.0 63.0958 159.0775
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    egg 1 beaten 71.5 0.36 6.28 4.755
    chinese chive 2 tablespoons chopped - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sesame oil 1 1/2 tablespoons 180.33599999999998 0.0 0.0 20.4
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    dumpling wrapper 50 - - - -
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    water 1 quart - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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