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Shui Zhu Yu (Sichuan Boiled Fish)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.2323
Energy (kCal)194.4142
Carbohydrates (g)12.0171
Protein (g)6.6376
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    cornstarch 1/2 teaspoon 5.08 1.2169 0.0035 0.0007
    white pepper 1/4 teaspoon ground 1.776 0.4117 0.0624 0.0127
    ginger root 3 thin slices - - - -
    fillet swai fish 1 cut - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    sichuan peppercorn 10 - - - -
    chile de arbol pepper 5 - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    sichuan bean sauce 2 teaspoons - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    celery 3 stalks cut 30.72 5.7024 1.3248 0.3264
    napa cabbage 1 cup sliced 13.08 2.4307 1.199 0.1853
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    cilantro 2 sprigs 1.0222 0.1631 0.0947 0.0231

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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