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Szechwan Shrimp

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.582
Energy (kCal)458.7295
Carbohydrates (g)10.869
Protein (g)70.63
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 tablespoons 0.0 0.0 0.0 0.0
    ketchup 2 tablespoons - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    honey 1 teaspoon - - - -
    red pepper 1/2 teaspoon crushed 0.625 0.1377 0.0292 0.0069
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    shrimp 12 ounces cooked 289.0 0.0 68.34 1.734

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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