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Chinese-Style Steamed Fish

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.4715
Energy (kCal)722.5589
Carbohydrates (g)18.1346
Protein (g)133.9253
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    halibut 1 1/2 pounds cut 618.8014 0.0 126.2083 9.044
    green onion 3 cut 57.51 12.2262 2.0661 1.0011
    mushroom 2 sliced - - - -
    napa cabbage 6 leaves sliced - - - -
    ginger root 2 slices chopped 3.52 0.7819 0.0801 0.033
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    soy sauce 1/4 cup low sodium 33.7875 3.1429 5.1892 0.3634
    water 1/8 cup 0.0 0.0 0.0 0.0
    red pepper flake crushed - - - -
    cilantro sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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