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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain. | 2. Mix soy sauce, oyster sauce, brown sugar, fish sauce, garlic powder, and ground ginger in a bowl until the sugar dissolves. | 3. Heat oil in a large skillet or wok over medium heat; cook and stir shrimp in hot oil until they start to change color, 1 to 2 minutes. Add broccoli, onion, and mushrooms; cook until just beginning to soften, 3 to 5 minutes. Stir garlic through the vegetable mixture. Push the vegetables to one side of the pan. Cook the eggs in the clear space in the pan, scrambling lightly, until no longer moist, 3 to 5 minutes. Stir the cooked egg with shrimp and vegetables. Add the cooked noodles and the sauce; cook and stir until hot and evenly mixed, about 2 minutes more. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	1	package		-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
oyster sauce	2	tablespoons		18.36	3.9312	0.486	0.09
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
fish sauce	2	teaspoons		4.2	0.4368	0.6072	0.0012
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
ginger	1/2	teaspoon	ground	0.8	0.1777	0.0182	0.0075
vegetable oil	2	teaspoons		78.1547	0.0	0.0	9.0667
shrimp	1	pound	uncooked peeled deveined	385.3342	0.0	91.1202	2.312
broccoli	1	cup	chopped	30.94	6.0424	2.5662	0.3367
yellow onion	1/4		sliced	28.71	1.7096	0.2066	2.349
crimini mushroom	3		sliced	1210.4027	0.0	269.2806	6.8
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
egg	2			143.0	0.72	12.56	9.51

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.