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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Heat sesame oil and olive oil in a large wok or frying pan over medium heat; cook and stir shrimp and onion in the hot oil until coated. Mix mushrooms, green bell pepper, and garlic into shrimp mixture, stirring constantly. Add ginger and stir. | 2. Pour water and oyster sauce into shrimp mixture; simmer until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 5 minutes. Stir well. | 3. Mix noodles and bean sprouts into shrimp mixture; toss to combine. Cook until noodles are heated through, 2 minutes. Toss again. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
tiger shrimp	1	pound	peeled deveined	403.4676	0.0	89.7602	2.2667
onion	1	cup	chopped	64.0	14.944	1.76	0.16
king mushroom	1 1/2	cups	sliced	403.4676	0.0	89.7602	2.2667
green bell pepper	1/2	cup	chopped	14.595	3.197	0.5004	0.1876
garlic	3	cloves	chopped	13.41	2.9754	0.5724	0.045
ginger	1	teaspoon	minced	1.6	0.3554	0.0364	0.015
water	1/2	cup		0.0	0.0	0.0	0.0
oyster sauce	1	teaspoon		3.06	0.6552	0.081	0.015
chinese wheat noodle	1	pound		403.4676	0.0	89.7602	2.2667
bean sprout	2	cups		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.